Mango Ice Cream

This looks lush. Mango Icecream. Originally posted on traditionally Modern Food.

Traditionally Modern Food

My addiction to mango reflects in my posts 🙂 Guess this is my last Mango Recipe for this season (Hoping so as I don’t have any other mango recipes in my archive). Having tried some recipes with mango, I finally tried ice cream.

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Mango Ice Cream

Preparation Time : 10 min | Freezing Time : 9 hours | Serves : 3

Recipe Category: Dessert

Ingredients:

Mango Pulp – 3/4 cup

Heavy Whipping Cream -3/4 cup

White Sugar/Brown Sugar/Jaggery/Maple Syrup/Honey – 4 tbsp (I used white sugar)

Milk Powder – 3 tbsp

Milk – 1/3 cup

Method:

  • In a mixing bowl, add the whipping cream and whip it to stiff peaks
  • Add milk powder, sugar and Milk to whipping cream and combine well
  • Add Mango pulp to the mixture and mix well

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  • Cover and refrigerate for at least for 3 hrs. Then blend it  and freeze again. Repeat the process after…

View original post 62 more words

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Marje @ Kyrosmagica

Hi. Welcome to my blog: M J Mallon - Kyrosmagica Publishing. A blog about magic, books, writing, laughter, and much more! I'm a debut writer, my first YA fantasy novel The Curse of Time - Book 1 - Bloodstone is set in Cambridge. I write book reviews on my blog and on Goodreads. I have a penchant for travel and have relatives in far flung places, Australia, Malaysia, and Singapore, (my birthplace.) I grew up in in Bonnie Scotland, in Edinburgh, and now live in Cambridge. I love sunny, hot places, particularly Rome, Venice, Portugal, Barcelona, and I forgot to mention the sun drenched beaches of the Caribbean, how could I? I am lucky to have been blessed with two lovely daughters and a husband who I fondly refer to in this blog as my black sheep. Family joke! With my passion for travel, culture, beautiful beaches, good food, books, theatre, writing, and humour, I hope to keep you entertained. I'm loving every minute of this creative journey, please join me.

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