These just look so fabulous I had to reblog the recipe. YUMMMMM ………….
These might be the best things I’ve ever had. They literally taste like a s’more in bar form. You start with an amazing thick graham cracker crust, which you top with a mixture of soft chocolate ganache and mini marshmallows, then you pour more mini marshmallows on top and toast the bars under the broiler. You have to leave the bars in the fridge so the ganache will set, but trust me, it’s worth it. My inspiration is from here, but I used a different crust, pan size, different amount of marshmallows, etc.
Ingredients: Graham Cracker Crust
1 and 1/2 cups finely crushed graham crackers (10-12 whole graham crackers crushed then measured)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
Soft Chocolate Ganache (from here)
16 ounces semi-sweet chocolate
1 cup whole milk
10 ounce bag mini marshmallows (separated)
Recipe: Graham Cracker Crust
Blend all ingredients in a…
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M J Mallon YA Author and Poet 