Thank you so much to Donna for this lovely blog post and review of my Curse of Time and Teagan’s The Glowing Pig. What can I say? Dr Who, Teagan I are glowing with the praise like a bunch of very pink, jolly time travelling piggies. 🙂 x
Time shambles forward, clumsy, cumbersome cogs crushing us beneath its graceless bulk. At least that’s what it feels some days. Other days it feels like “Time flies like an arrow. Fruit flies like a banana.” (Groucho Marx?). We just have to hope for the best as the big ball of wibbly wobbly, timey wimey stuff (thank you Doctor Who, you always have right wordsies for every situation) drags us along on its universal joyride.
Spending time reading M.J. Mallon’s first book in the series, “The Curse of Time: Bloodstone”, I must warn you, could fill you with magic and mystery, intrigue and imagination, romance and possible fear of ruination and the worst part, you may not be able to put it down. Start reading only when you have time (hint: make time).
I started following Marje’s (M.J. Mallon) blog https://mjmallon.com ages ago (a great choice if…
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Working as a junior school librarian has given me the opportunity to see first-hand, how my books affect their readers. Young readers don’t get an opportunity to write book reviews for titles they’ve enjoyed unless it is in-house, that is, in their classroom or school library. I like to encourage my students to share their views with each other by offering up a suggestion box in our library which is filled with book titles chosen by my young readers. I’m happy to add Spoilt Miranda and Cecil the Bully have made the cut!
When discussing books, I get a lot of feedback from my younger readers that
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You guys, I’m so proud of myself! I’ve only gone and baked myself some bread! Now, you might think “well, duh, you’re a baker, right?”, but any baker will be able to tell you that baking bread is something completely different from baking pies and tarts and cakes. And I’d only ever baked something resembling bread once before a couple of years ago. I think it was a pizza type dough.