Mango Ice Cream

This looks lush. Mango Icecream. Originally posted on traditionally Modern Food.

Traditionally Modern Food

My addiction to mango reflects in my posts 🙂 Guess this is my last Mango Recipe for this season (Hoping so as I don’t have any other mango recipes in my archive). Having tried some recipes with mango, I finally tried ice cream.

Image

Mango Ice Cream

Preparation Time : 10 min | Freezing Time : 9 hours | Serves : 3

Recipe Category: Dessert

Ingredients:

Mango Pulp – 3/4 cup

Heavy Whipping Cream -3/4 cup

White Sugar/Brown Sugar/Jaggery/Maple Syrup/Honey – 4 tbsp (I used white sugar)

Milk Powder – 3 tbsp

Milk – 1/3 cup

Method:

  • In a mixing bowl, add the whipping cream and whip it to stiff peaks
  • Add milk powder, sugar and Milk to whipping cream and combine well
  • Add Mango pulp to the mixture and mix well

Image

  • Cover and refrigerate for at least for 3 hrs. Then blend it  and freeze again. Repeat the process after…

View original post 62 more words

Advertisements

3 thoughts on “Mango Ice Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.